Our Tech
01
Made to be Naturally Identical
Sweet proteins are 100% protein and are high-intensity sweeteners that can be used for food and beverages. By harnessing the DNA of sweet proteins found naturally in berries, we make bio-identical products.
02
Getting Friendly with the Microbial World
Using yeast, we tap into nature's own way of making things. These tiny organisms help us create products that are just like whats found naturally, but in a way that's better for the environment.
03
The Magic of Precision Fermentation
With our yeast, we harness the power of precision fermentation, utilizing the same stainless steel bioreactors found in breweries. Picture it as our unique protein brewery: instead of concocting ale, we're brewing a whirlwind of sweet proteins. Our microscopic wizards, nestled in these shiny vessels, expertly transform basic nutrients into scrumptious, zero-calorie sweetness.
Sustainable
By using food waste as microbial feed and energy efficient processes we significantly reduce the impact on the environment.
Scalable
By utilising steel tank bioreactors and cultivating on waste materials, we can scale up to achieve larger volumes and quantities.
Endless possibilites
Our protein platform knows no limits. Today, sweet proteins. Tomorrow, the world!