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Natural flavour modulation for better-tasting, lower-sugar products
What They Are
Sweet proteins are nature-derived molecules that taste incredibly sweet — but contain no sugar. We produce them using precision fermentation for a clean, sustainable, and scalable supply.
They don’t just add sweetness — they enhance flavour.
Our proteins amplify sweetness, round off bitterness, and bring out the best in your ingredients.
Why Use Sweet Proteins?
Ultra-potent
Works at ppm levels
Clean taste
No bitter or metallic aftertaste
Heat- and pH-stable
Compatible across processing conditions
Bitterness masking
Smooths out off-notes from functional ingredients
Sustainable
Low resource use, circular production
Where They Shine
Beverages
Create cleaner-label drinks with less sugar and no compromise on taste
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